Ham And Cheese Crispy Pastelito

This dish was brought to you by my Significant other Jennifer. She used the left over Phyllo dough that wasn't used from the Spanakopita recipe. She used sliced Ham and Muenster Cheese to make this dish. To be honest I thought I was eating a Cuban Pastelito for a second because there was a familiarity to the texture and taste. Overall It was delicious and I hope my girl friend can make more dishes with phyllo dough.